A father and son duo that never once worked at or operated any kind of restaurant/bar, and have no brewing experience, plus a massive money sink with all the problems. Do you know what the profit margins are on a restaurant ran by people who actually know what they’re doing? They’re still bad. It’s one of the most ruthless industries to break into. This brewery was a bad idea from the beginning being ran by people with no real experience. It’s going to be years before a positive dollar is made and they’ll be closed or sold off by then. Massive waste of money and time, do they really think a couple of jabronis with no experience can compete with Southern Tier? Lol what?
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